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    2

Slow-Cooked Green Chile Pork Roll-Ups

  • Prep 20 min
  • Total 9 hr 35 min
  • Servings 8

Come on home and warm up with this slow-cooked, simmered meal. ...MORE+ LESS-

Ingredients

1
(2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
1
cup chopped onions
1
cup chopped green bell pepper
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
tablespoon brown sugar
2
tablespoons water
4
oz. (1 cup) shredded Monterey Jack cheese
8
(8 to 9-inch) flour tortillas, heated

Steps

Hide Images
  • 1
    In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well.
  • 2
    Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
  • 3
    With 2 forks, shred pork slightly; stir well. If mixture has too much liquid, cook, uncovered, on high setting for 10 to 15 minutes.
  • 4
    To serve, with slotted spoon, spoon pork mixture evenly onto warm tortillas. Top each with cheese; roll up. If desired, serve with chopped tomato, shredded lettuce, chopped cilantro and sliced ripe olives.

Expert Tips

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll-up
Calories
370
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
80mg
27%
Sodium
750mg
31%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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