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Slow-Cooked Hamburger and Noodle Soup

  • Prep 10 min
  • Total 6 hr 30 min
  • Servings 6

Round out a steaming bowl of slow-cooked soup with a Pillsbury® Crusty French Loaf slathered with butter. MORE + LESS -

Ingredients

1
lb lean (at least 80%) or extra-lean (at least 90%) ground beef
1
medium onion, coarsely chopped
1
stalk celery, cut into 1/4-inch slices
1
package (1.15 oz) dry beefy mushroom recipe soup mix
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups frozen mixed vegetables, thawed, drained
1
cup uncooked fine egg noodles (2 oz)

Steps

Hide Images
  • 1
    In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
  • 2
    In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
  • 3
    Cover; cook on Low heat setting 6 to 8 hours.
  • 4
    About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.

Expert Tips

  • *To quickly thaw mixed vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.
  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
55mg
18%
Sodium
720mg
30%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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