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Slow-Cooked Turkey Dinner

Name: Slow-Cooked Turkey Dinner
Prep time: 15 min
Total time: 7 h 45 min
Yield: 4
Ingredients: 6 small red potatoes (about 2 1/2 inches in diameter), unpeeled, quartered; 2 cups sliced carrots; 1 1/2 lb. turkey thighs, skinned; 1/4 cup all purpose flour; 2 tablespoons dry onion soup mix; 1/3 cup chicken broth or water; 1 (10 3/4-oz.) can condensed 97%-fat-free cream of mushroom soup with 1/3 less sodium

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Prep 15 min
Total 7 hr 45 min
Servings 4

Slow cook turkey and tender vegetables, coated in quick-to-fix gravy that gets a head start from canned soup and broth for a filling dinner. MORE+ LESS-

By Pillsbury Kitchens

Updated May 20, 2013

Ingredients

small red potatoes (about 2 1/2 inches in diameter), unpeeled, quartered

cups sliced carrots

1 1/2

lb. turkey thighs, skinned

1/4

cup all purpose flour

tablespoons dry onion soup mix

1/3

cup chicken broth or water

(10 3/4-oz.) can condensed 97%-fat-free cream of mushroom soup with 1/3 less sodium

Steps

Hide Images

1

Place potatoes and carrots in 3 1/2 or 4-quart slow cooker. Place turkey thighs over vegetables.
2

In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on high setting for 30 minutes.
3

Reduce setting to low; cook at least 7 hours or until turkey is fork tender, its juices run clear, and vegetables are tender.