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Slow-Cooker Bacon-Ranch Chicken and Pasta

  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6

There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment. MORE + LESS -

Ingredients

1
lb chicken breasts
6
slices bacon, cooked and diced
2
to 3 cloves garlic, finely chopped
1
package (1 oz) ranch dressing and seasoning mix
1
can (10.75 oz) condensed cream of chicken soup
1
cup sour cream
1/2
teaspoon pepper
1/2
cup water
8
oz spaghetti, cooked

Steps

Hide Images
  • 1
    Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • 2
    In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • 3
    Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • 4
    When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • 5
    Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Expert Tips

  • Don't have spaghetti on hand? Any of your favorite pastas would work great with this recipe.
  • Serve this delicious main dish with a fresh garden salad for a well rounded meal.

Nutrition Information

No nutrition information available for this recipe

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