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Slow-Cooker Barbecue Beef Brisket

  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 10

Making barbecue brisket for a crowd is easy, thanks to this set-it-and-forget-it slow-cooker technique. ...MORE+ LESS-

Girl Versus Dough
April 9, 2015

Ingredients

3
tablespoons packed brown sugar
1
tablespoon plus 1 1/2 teaspoons chipotle chili powder
2
teaspoons ground cumin
1
teaspoon celery salt
1
teaspoon garlic powder
1
teaspoon salt
1/2
teaspoon pepper
4
to 5 lb fresh beef brisket (not corned beef)
1 1/2
cups ketchup
1/4
cup apple cider vinegar
1/4
cup finely chopped yellow onion
1
tablespoon Worcestershire sauce
3/4
cup low-sodium beef, chicken or vegetable broth or water

Steps

Hide Images
  • 1
    In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • 2
    Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • 3
    In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • 4
    Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • 5
    Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • 6
    Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Expert Tips

  • Serve brisket on its own or on sandwich buns with coleslaw.
  • Leftover brisket and sauce freezes well in an airtight container up to 3 months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
850mg
35%
Potassium
500mg
14%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
40g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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