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Slow-Cooker Barbecue Beef Brisket

  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 10
  • Pinterest
    6K
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Making barbecue brisket for a crowd is easy, thanks to this set-it-and-forget-it slow-cooker technique. MORE + LESS -

Stephanie Wise
April 9, 2015

Ingredients

3
tablespoons packed brown sugar
1
tablespoon plus 1 1/2 teaspoons chipotle chili powder
2
teaspoons ground cumin
1
teaspoon celery salt
1
teaspoon garlic powder
1
teaspoon salt
1/2
teaspoon pepper
4
to 5 lb fresh beef brisket (not corned beef)
1 1/2
cups ketchup
1/4
cup apple cider vinegar
1/4
cup finely chopped yellow onion
1
tablespoon Worcestershire sauce
3/4
cup low-sodium beef, chicken or vegetable broth or water

Steps

Hide Images
  • 1
    In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • 2
    Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • 3
    In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • 4
    Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • 5
    Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • 6
    Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Expert Tips

Serve brisket on its own or on sandwich buns with coleslaw.

Leftover brisket and sauce freezes well in an airtight container up to 3 months.

Nutrition Information

No nutrition information available for this recipe

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