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Slow-Cooker Barbecue Brisket

  • Prep 25 min
  • Total 8 hr 25 min
  • Servings 8
  • Pinterest
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    1K
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Slow cook barbecue brisket to tender perfection with your favorite barbeque sauce and our homemade rub. MORE + LESS -

Becky Rosenthal
January 16, 2015

Ingredients

2
tablespoons packed brown sugar
1
tablespoon pepper
1
tablespoon paprika
1
tablespoon onion powder
1
tablespoon coarse salt
1
tablespoon garlic powder
1
tablespoon ground mustard
1 1/2
teaspoons ground cumin
1 1/2
teaspoons chili powder
1
beef brisket (3 1/2 lb)
1
cup barbecue sauce

Steps

Hide Images
  • 1
    In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  • 2
    In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  • 3
    Cover; cook on Low heat setting 6 hours.
  • 4
    Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  • 5
    Serve with additional barbecue sauce.

Expert Tips

The dry rub soaks into the beef overnight and boosts the flavor immensely. Also, cooking the beef on Low will provide a juicier roast.

Nutrition Information

No nutrition information available for this recipe

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