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    7

Slow-Cooker Beef and Creamy Potato Casserole

Slow-Cooker Beef and Creamy Potato Casserole
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 4

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
1
can (2.8 oz) French-fried onions
4
cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1
bag (12 oz) frozen cut green beans

Steps

Hide Images
  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  • 2
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • 3
    Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Expert Tips

  • If you prefer, use cream of chicken or cream of celery soup instead of the cream of mushroom.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
9g
44%
Trans Fat
3 1/2g
Cholesterol
75mg
25%
Sodium
820mg
34%
Potassium
1080mg
31%
Total Carbohydrate
60g
20%
Dietary Fiber
6g
26%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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