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Slow-Cooker Beef Stew with Shiitake Mushrooms

  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 8

Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal. MORE + LESS -

Ingredients

12
new potatoes, cut into fourths (1 1/2 pounds)
1
medium onion, chopped (1/2 cup)
1
bag (8 oz) ready-to-eat baby-cut carrots
1
package (3.4 oz) fresh shiitake mushrooms, sliced
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (10 1/2 oz) condensed beef broth
1/2
cup Gold Medal™ all-purpose flour
1
tablespoon Worcestershire sauce
1
teaspoon salt
1
teaspoon sugar
1
teaspoon dried marjoram leaves
1/4
teaspoon pepper
1
lb beef stew meat, cut into 1/2-inch pieces

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
  • 2
    Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

  • (Total time will vary with appliance and setting.)
  • Shiitake mushrooms add a wonderful, rich flavor to this easy beef stew. If they aren't available, you can use 2 cups of sliced regular white mushrooms.
  • To make sure everything is done at the same time, cut the meat and vegetables into the sizes specified in the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
35 mg
Sodium
640 mg
Potassium
670 mg
Total Carbohydrate
29 g
Dietary Fiber
3 g
Protein
16 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
16%
16%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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