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Slow-Cooker Buffalo Chicken Dip

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10
  • Pinterest
    3K
  • Print
    7K
  • Save
    2K
  • Facebook
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    853

When you need an appetizer that's impressive enough for company but easy to prepare, try this slow-simmered Buffalo chicken dip. MORE + LESS -

Stephanie Wise
September 9, 2016

Ingredients

2
packages (8 oz each) cream cheese, softened
2
cups shredded deli rotisserie chicken
1
cup Frank's™ RedHot™ Original cayenne pepper sauce
1
cup blue cheese dressing or ranch dressing
1
cup shredded mozzarella cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
Toasted sliced bread, crackers or celery sticks, as desired

Steps

Hide Images
  • 1
    In slow cooker, add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
  • 2
    Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
  • 3
    Serve warm with remaining ingredients.

Expert Tips

You can use cooked shredded chicken breast in place of rotisserie chicken, if desired.

Keep slow cooker on Warm heat setting for a party so guests can serve themselves warm fresh dip straight from the slow cooker.

Nutrition Information

No nutrition information available for this recipe
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