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Slow-Cooker Candied Spiced Nuts

  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 24

Gift your loved ones with these easy slow-cooker candied nuts this holiday. MORE + LESS -

Ingredients

1 1/2
cups granulated sugar
1/2
cup packed light brown sugar
1 1/2
tablespoons ground cinnamon
2
egg whites
3
teaspoons vanilla
2
cups almonds
2
cups cashews
2
cups pecans

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray.
  • 2
    In large bowl, stir together sugars and cinnamon. Set aside.
  • 3
    In small bowl, beat egg whites and vanilla until a little frothy.
  • 4
    Place nuts in slow cooker.
  • 5
    Pour egg white mixture over nuts, and stir until nuts are evenly coated.
  • 6
    Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
  • 7
    When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.

Expert Tips

  • Package these delicious nuts up for a delicious, homemade holiday gift.
  • Don't have all the nuts listed for the recipe? You can use 6 cups of any of your favorite nuts!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
210mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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