It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
Try 4-cheese Mexican shredded cheese blend instead of the Colby-Monterey Jack.
Make nachos! Use a slotted spoon to top the chips with the chili. Instead of stirring in cheese, sprinkle it all on top at the end.
Gone for more than 8 hours? Try this recipe overnight! Check out our tip sheet for more slow-cooker secrets.
© 2017 ®/TM General Mills All Rights Reserved