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Slow-Cooker Cheesy Spinach Breakfast Casserole

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run. MORE + LESS -

Girl Versus Dough
March 12, 2015

Ingredients

2
cups frozen hash brown potatoes
1
cup Original Bisquick™ mix
1
cup milk
8
eggs
2
cups chopped fresh spinach
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup basil pesto
1
teaspoon minced garlic
1
medium vine-ripened tomato, chopped
Salt and pepper to taste

Steps

Hide Images
  • 1
    Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
  • 2
    In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
  • 3
    Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Expert Tips

  • Swap mozzarella cheese for Cheddar, provolone or any other favorite soft cheese.
  • Serve egg casserole with fruit, yogurt or granola for a full brunch or "brinner" meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
320mg
13%
Potassium
260mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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