MENU
  • Pinterest
    256
  • Print
    731
  • Save
    574
  • Facebook
    25
  • Email
    57

Slow-Cooker Chicken Caesar Sandwiches

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8

Turn you favorite salad into a tasty chicken sandwich in a few easy steps with help from the slow cooker. MORE + LESS -

Ingredients

1 1/2
to 2 lb boneless skinless chicken breasts
3/4
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) or water
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
2/3
to 1 cup Caesar dressing
3
to 4 leaves romaine lettuce, cut or broken into 8 pieces

Steps

Hide Images
  • 1
    Place chicken in 3- to 4-quart slow cooker. Pour broth over top. Sprinkle with salt and pepper.
  • 2
    Cover; cook on High heat setting 4 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • 3
    About 45 minutes before chicken is done, bake biscuits as directed on can.
  • 4
    When chicken is done, place in bowl of stand mixer fitted with paddle attachment; mix on low speed until chicken is shredded. Or, shred chicken on plate using 2 forks; place chicken in bowl.
  • 5
    Add 2/3 cup dressing to chicken; stir to coat. If chicken soaks up dressing, add up to 1/3 cup more.
  • 6
    To make sandwiches, split warm biscuits. Place lettuce piece on each bottom half; top each with chicken. Cover with top halves of biscuits. Serve immediately.

Expert Tips

  • Leftover chicken is great to serve on salad for lunch the next day!
  • Don’t like Caesar dressing? No problem—use your favorite dressing or even barbecue sauce in its place.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment