MENU
  • Pinterest
    37
  • Print
    197
  • Save
    7K
  • Facebook
    8
  • Email
    11

Slow-Cooker Chile Chicken Chowder

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 6

A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with corn and Old El Paso® green chiles. MORE + LESS -

Ingredients

1 1/4
pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2
cups frozen hash brown potatoes, thawed
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup frozen chopped onions, thawed
2
teaspoons finely chopped garlic
1
teaspoon ground cumin
1
can (14.75 oz) cream style corn
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (7 oz) Old El Paso™ chopped green chiles
1/2
cup half-and-half
Chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
  • 2
    Cover; cook on High heat setting 4 to 5 hours.
  • 3
    Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1150mg
48%
Potassium
570mg
16%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
9%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment