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Slow-Cooker Chocolate Rice Pudding

  • Prep 10 min
  • Total 5 hr 10 min
  • Servings 10

Serve this slow cooker chocolate and rice pudding dressed up with whipped cream, almonds and cherry – a sweet treat. ...MORE+ LESS-

Ingredients

4
cups cooked white rice
3/4
cup sugar
1/4
cup baking cocoa
3
tablespoons margarine or butter, melted
1
teaspoon vanilla
2
cans (12 ounces each) evaporated milk

Steps

Hide Images
  • 1
    Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2
    Mix all ingredients in cooker.
  • 3
    Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
  • 4
    Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.

Expert Tips

  • To save time at the last minute, cook the rice ahead and keep it in the refrigerator until you are ready to make the pudding.
  • Dress up this creamy chocolate rice pudding with a dollop of whipped cream, sliced toasted almonds and a long-stemmed maraschino cherry

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
3g
Cholesterol
10mg
Sodium
85mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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