These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.
Beef that is 90% lean is best for this recipe; a higher fat content is fine but may make the sauce greasy.
You can cook these on High heat setting 6 hours if you prefer. If desired, the meatballs are fine left on the Warm setting for an hour or two after they are done cooking.
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