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Slow-Cooker Creamy Chicken and Green Chile Tacos

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8

These taco 'boats' are incredibly delicious and super easy thanks to the work of a slow cooker. MORE + LESS -

Ingredients

3
boneless skinless chicken breasts (about 1 1/4 lb)
1
can (14.5 oz) Muir Glen™ diced tomatoes, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
4
oz plain cream cheese
8
Old El Paso™ Taco Boats™ Soft Flour Tortillas
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    Spray 5-quart slow cooker with cooking spray. Place chicken breasts in slow cooker. Cover with tomatoes, taco seasoning mix and chiles. Cover; cook on High heat setting 3 1/2 hours or on Low heat setting 7 hours. Shred chicken. Place cream cheese over chicken. Cover; cook 30 minutes longer.
  • 2
    Meanwhile, heat tortillas and prepare toppings. Stir chicken mixture; portion into tortillas, and serve with toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: pickled red onion, diced avocado, diced tomatoes, sour cream, chopped fresh cilantro leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories from Fat
90
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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