Slow-Cooker French Onion Dip

slow-cooker french onion dip Appetizer
Slow-Cooker French Onion Dip
  • Prep 30 min
  • Total 9 hr 0 min
  • Servings 12

A creamy dip loaded with caramelized onions. MORE+ LESS-

Updated December 7, 2015


large yellow onions
tablespoon vegetable oil
tablespoon butter
1/4 teaspoon salt
1/2 teaspoon brown sugar
(150 gram) cup Yoplait® Greek 100 plain yogurt
cup mayonnaise
clove roasted garlic, minced
Pinch of salt and pepper to taste


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  • 1
    Dice onions.
  • 2
    Put vegetable oil, butter, salt, brown sugar and onions in your slow cooker. Heat on high for 8 hours until caramelized.
  • 3
    Remove onions from slow cooker, drain off liquid and allow to cool.
  • 4
    Stir yogurt, mayonnaise, garlic and onions together until well blended.
  • 5
    Season with salt and pepper.
  • 6
    Serve with Food Should Taste Good™ chips.

Expert Tips

  • If you don't have roasted garlic on hand, you can use garlic salt or garlic powder instead.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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