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    5

Slow-Cooker French Onion Dip

  • Prep 30 min
  • Total 9 hr 0 min
  • Servings 12

A creamy dip loaded with caramelized onions. ...MORE+ LESS-

Hungry Happenings Hungry Happenings
December 7, 2015

Ingredients

2
large yellow onions
1
tablespoon vegetable oil
1
tablespoon butter
1/4 teaspoon salt
1/2 teaspoon brown sugar
1
(150 gram) cup Yoplait® Greek 100 plain yogurt
2/3
cup mayonnaise
1
clove roasted garlic, minced
Pinch of salt and pepper to taste

Steps

Hide Images
  • 1
    Dice onions.
  • 2
    Put vegetable oil, butter, salt, brown sugar and onions in your slow cooker. Heat on high for 8 hours until caramelized.
  • 3
    Remove onions from slow cooker, drain off liquid and allow to cool.
  • 4
    Stir yogurt, mayonnaise, garlic and onions together until well blended.
  • 5
    Season with salt and pepper.
  • 6
    Serve with Food Should Taste Good™ chips.

Expert Tips

  • If you don't have roasted garlic on hand, you can use garlic salt or garlic powder instead.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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