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Slow-Cooker Gluten-Free Turkey Lasagna

  • Prep 30 min
  • Total 4 hr 35 min
  • Servings 8

Enjoy home-cooked gluten-free lasagna any day of the week! Thanks to the slow cooker and no precooking of the noodles, this family friendly dinner will be ready when you are. MORE + LESS -

Ingredients

3/4
lb gluten-free Italian seasoned ground turkey breast
1/2
cup chopped onion
2
cloves garlic, finely chopped
3
cans (15 oz each) Muir Glen™ no salt added tomato sauce
2
teaspoons dried basil leaves
1 1/2
teaspoons gluten-free Italian seasoning
1/2
teaspoon salt
1
box (9 oz) frozen spinach, thawed, well drained
1
container (15 oz) part-skim ricotta cheese
1
cup grated Parmesan cheese
2
cups reduced-fat shredded mozzarella cheese (8 oz)
1
disposable plastic slow cooker liner
15
uncooked gluten-free lasagna noodles (12 oz)

Steps

Hide Images
  • 1
    In 10-inch skillet, cook turkey and onion over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink. Stir in garlic. Cook 1 minute; drain. Stir in tomato sauce, basil, Italian seasoning and salt; set aside.
  • 2
    In medium bowl, mix spinach, ricotta cheese, Parmesan cheese and 1 cup of the mozzarella cheese. (Refrigerate remaining mozzarella while lasagna cooks.)
  • 3
    Line 5-quart oval slow cooker with plastic slow cooker liner. Spoon 1 1/3 cups sauce mixture into bottom of slow cooker; spread evenly. Top with 5 lasagna noodles, breaking up as necessary to fit. Spread with half the cheese mixture; repeat once with sauce mixture, noodles and cheese mixture. Top with remaining 5 noodles and remaining sauce mixture, making sure to completely cover noodles with sauce.
  • 4
    Cover and cook on Low heat setting 4 hours. Turn slow cooker off. Sprinkle remaining 1 cup mozzarella cheese over top of sauce and noodles. Cover; let stand about 10 minutes or until cheese is melted. Uncover; let stand 10 minutes longer to set. Gently lift lasagna out of slow cooker onto cutting board, using plastic liner. Cut into slices. Serve immediately.

Expert Tips

  • Gluten-free Italian turkey sausage can be substituted for the Italian seasoned ground turkey.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
700mg
29%
Potassium
350mg
10%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
21%
Sugars
9g
Protein
38g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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