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Slow-Cooker Green Chile Pulled Pork Burritos

Slow-Cooker Green Chile Pulled Pork Burritos
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 14

Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. ...MORE+ LESS-

Ingredients

1
to 2 tablespoons chipotle chile pepper powder
1
tablespoon vegetable oil
1
teaspoon salt
1
boneless pork loin roast (2 1/2 lb), trimmed of fat
1
poblano chile, seeded and chopped
2
cups green chile salsa (from 16 oz jar)
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package
1
cup guacamole
1
cup sour cream

Steps

Hide Images
  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.
  • 4
    Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Expert Tips

  • For less heat, use regular chili powder in place of chipotle chile powder.
  • The poblano chile is triangle- or heart-shaped, about 2 1/2 to 3 inches across at its widest part and 4 to 5 inches long. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
780mg
32%
Potassium
300mg
9%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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