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Slow-Cooker Ham Sandwiches

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
  • Pinterest
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These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch. MORE + LESS -

Ingredients

Ham

1 1/2
cups water
3/4
cup packed brown sugar
1/3
cup apple cider vinegar
1/4
cup vegetable oil
2
tablespoons Worcestershire sauce
2
tablespoons ketchup
1
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon dry mustard
2
lb shaved deli ham

Sandwiches

8
deli rolls, pretzel rolls or kaiser rolls, toasted
8
slices pepper Jack cheese
1
cup arugula
1/2
cup honey mustard or mayonnaise

Steps

Hide Images
  • 1
    In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
  • 2
    Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
  • 3
    Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.

Expert Tips

Swap the pepper Jack cheese with your favorite type of cheese, such as Swiss or sharp Cheddar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
2050mg
86%
Potassium
470mg
13%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
8g
Protein
36g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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