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Slow-Cooker Hot Buttered Rum

  • Prep 5 min
  • Total 5 hr 5 min
  • Servings 16
  • Pinterest
    239
  • Print
    683
  • Save
    1K
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Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd! MORE + LESS -

Stephanie Wise
September 17, 2014

Ingredients

Hot Buttered Rum

2
cups packed dark brown sugar
1/2
cup unsalted butter
1
teaspoon salt
1/2
teaspoon ground nutmeg
1
pinch ground allspice
5
whole cloves
3
cinnamon sticks
1
vanilla bean
8
cups hot water
2
cups rum

Toppings

Whipped cream
Ground nutmeg and ground cinnamon

Steps

Hide Images
  • 1
    In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
  • 2
    Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Expert Tips

Keep slow cooker on Warm heat setting throughout your party so guests can enjoy warm drinks all evening long.

Light rum is the best option for this recipe, but gold or spiced rum works well, too.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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