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Slow-Cooker Indian Curried Cauliflower Soup

  • Prep 4 hr 0 min
  • Total 4 hr 20 min
  • Servings 6
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Curried and spiced to perfection, this coconut-milk and yogurt-based soup is splendidly simple, and totally tasty in every way. Topped with a crunchy spiced streusel. Yummy. MORE + LESS -

Brooke McLay Brooke McLay
December 7, 2015

Ingredients

1
head cauliflower
2
cups vegetable or chicken broth
3
cloves garlic
1
can (13.5 ounce) coconut milk
1
carton (5.3 ounce) Yoplait® Greek 100 plain yogurt
1
tablespoon curry powder
salt and pepper to taste
1/4
cup carribean mix (dried mango, dried pineapple, coconut)
1/4
cup dried cranberries
1/4
cup pepitas and/or pine nuts
3/4
teaspoon garam masala
1/2
cup sugar
1/2
teaspoon salt
1
tablespoon water

Steps

Hide Images
  • 1
    Cut cauliflower from stalk, place in a crock pot, put vegetable broth and garlic in the crock pot. Cover and cook until tender, about 2-4 hours on low.
  • 2
    Transfer everything from crock pot into a blender. Add coconut milk and yogurt to the blender. Blend until pureed. Transfer to four bowls.
  • 3
    In a skillet, over medium-high heat, cook dried fruit, cranberries, pepitas and/or pine nuts with sugar, garam masala spice, and water. Stir and cook until sugar crystallizes over the fruit. Sprinkle over soup.
  • 4
    Garnish with dollops of Yoplait® Greek yogurt, if desired. Also good for garnish: fresh chopped mint.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Ready to warm those winter bones with a meal so sastifyingly delicious you'll feel like you're sitting on an elephant, riding through the streets of New Delhi?

Yeah, I thought so. Which is why I pulled together this Slow Cooker Indian Curried Cauliflower Soup. Any recipe so bold, it holds up to an 8-word title? It should be in your life, now.

Ingredient line-up! Can we get a hooooo-raaaah for how easy this recipe lineup looks? BAM! That's how we do dinner.

And if you think that recipe LINE UP looks easy…just you wait until you see the actual recipe making. Hullo, speed-of-light! Well, crock pot speed, but anyway, it's so easy. Check it.

Cauliflower in crock pot, then…

Toss together this spicy streusel for the top of your soup. Just simmer everything real quick in a skillet...

Then toss the streusel onto a sheet of parchment or foil and let it cool.

Once your cauliflower is tender, dump it into a blender with those few other ingredients (coconut milk, yogurt, curry, salt, um….like, literally. That's it.)

Then spoon, streusel, and try to keep yourself from diving face-first into the bowls of utter goodness.

Um, hi there. Did we just recommend that you DON'T dive into those bowls? As if. Grab a spoon and go, yo. You're not going to ever want to come back.

You're welcome.

Brooke blogs at Cheeky Kitchen, where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye Brooke's profile to see what she cooks up next!
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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