Try this Italian twist on stuffed peppers using farro and turkey sausage.
Be sure to use pearled farro for this recipe--it cooks faster than whole farro. Look for pearled farro in the natural food section of your local grocery store, or order it online.
Store leftover peppers tightly covered in the refrigerator, and serve within 2 days.
Look for large, sturdy bell peppers with square bottoms. This will help the peppers stand in the slow cooker.
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