Slow-Cooker Orange-Glazed Country Ribs

Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch. MORE + LESS -

Ribs

lb. (6 ribs) boneless country-style pork loin ribs

slices medium onion, separated into rings

garlic clove, minced

1/2

cup chopped green bell pepper

1/2

cup orange marmalade

tablespoons soy sauce

tablespoons cornstarch

tablespoon grated gingerroot

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1

Spray 3 to 4-quart slow cooker with nonstick cooking spray. Place pork ribs, onion and garlic in sprayed slow cooker.
2

Cover; cook on Low setting for 8 to 9 hours.
3

About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking. Pour sauce over ribs.

Country-style ribs are loin-cut ribs that are meatier than spareribs and are available with or without bones. Boneless ribs fit nicely into slow cookers.
One-half teaspoon of ground ginger can be used in place of the grated gingerroot.