In 20 minutes, you can combine five ingredients in the morning and enjoy a slow-cooker sensation at suppertime!
Try another flavor of marmalade, such as pineapple.
If you have time, brown the pork in oil on all sides before placing in the slow cooker. Browning adds color and a deeper flavor.
Watching your salt intake? Omit the salt, and season with pepper.
This is a great recipe to serve for entertaining. Fan pork slices in a circular pattern on a platter, and spoon squash in the center. Drizzle remaining juices over pork, and garnish with slices of fresh orange.
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