MENU
  • Pinterest
    214
  • Print
    775
  • Save
    326
  • Facebook
    43
  • Email
    56

Slow-Cooker Peach-Blueberry Cornbread Cobbler

  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 6

An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet. MORE + LESS -

Ingredients

Fruit

3
cups sliced fresh peaches
1
pint blueberries
1/4
cup sugar
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon grated lemon peel

Topping

1
pouch Betty Crocker™ cornbread & muffin mix
2
tablespoons sugar
1/4
teaspoon ground cinnamon
1/4
cup cold unsalted butter, cut into cubes

Steps

Hide Images
  • 1
    Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
  • 2
    In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
  • 3
    Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

Expert Tips

  • You can use fresh or frozen fruit. If using frozen fruit, don’t thaw. Increase cooking time by 20 to 30 minutes.
  • Slow cooker temperatures vary from brand to brand. Start checking the cobbler after 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
230mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
10%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment