Packed with pork and plenty of colorful vegetables, this Asian dish is a nutritious meal in one.
Adding the stir-fry vegetables at the end keeps them from overcooking.
Use any stir-fry sauce in place of the teriyaki baste and glaze to vary the flavor.
The flavor of this chop suey-style dish is a blast from the past, so why not make it a retro '50s party? Serve a molded gelatin salad complete with "exotic" canned mandarin oranges. Don't forget the fortune cookies to go with coffee in the rumpus room.
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