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Slow-Cooker Potato and Double-Corn Chowder

  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 6

Use your slow cooker to create this heavenly, hearty chowder. ...MORE+ LESS-

Ingredients

4
cups frozen diced southern-style potatoes (from 32-oz bag), thawed
2
cups Progresso™ reduced sodium chicken broth (from a 32-oz carton)
1
can (15.25 ounces) whole kernel corn, undrained
1
can (14.75 ounces) cream-style corn
1
medium onion, chopped (1/2 cup)
8
slices bacon, cooked, crumbled (1/2 cup)
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
1
can (12 ounces) evaporated milk

Steps

Hide Images
  • 1
    Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.

Expert Tips

  • (Total time will vary with appliance and setting.)
  • A slow cooker that’s opened doesn’t cook, so don’t peek! Removing the cover allows heat to escape and adds 15 to 20 minutes to cooking time.
  • Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1160mg
48%
Potassium
670mg
19%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
17%
Sugars
12g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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