MENU
  • Pinterest
    207
  • Print
    801
  • Save
    390
  • Facebook
    30
  • Email
    90

Slow-Cooker Pulled Pork with Chipotle, Honey and Lime

  • Prep 15 min
  • Total 7 hr 15 min
  • Servings 8
  • Pinterest
    207
  • Print
    801
  • Save
    390
  • Facebook
    30
  • Email
    90

Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork. MORE + LESS -

Yvette Marquez
September 20, 2016

Ingredients

1/4
cup water
2
medium onions, quartered
1
boneless pork shoulder roast (3 lb)
1 1/2
teaspoons salt
1 1/2
teaspoons pepper
2
canned chipotle chiles in adobo sauce, chopped
1/2
cup ketchup
3
tablespoons lime juice
2
tablespoons Worcestershire sauce
2
tablespoons honey
2
tablespoons butter, melted
1
teaspoon ground coriander

Steps

Hide Images
  • 1
    Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
  • 4
    In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
  • 5
    Cover; cook on Low heat setting 1 hour.
  • 6
    Serve on Jalapeño-Cotija Skillet Cornbread.

Expert Tips

Wear disposable gloves when cutting hot chiles; the oil can burn skin. Avoid touching your face.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment