MENU
  • Pinterest
    1K
  • Print
    3K
  • Save
    1K
  • Facebook
    478
  • Email
    497

Slow-Cooker Pumpkin Latte

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 10
  • Pinterest
    1K
  • Print
    3K
  • Save
    1K
  • Facebook
    478
  • Email
    497

Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe! MORE + LESS -

Corey Valley
September 2, 2014

Ingredients

5
cups strong brewed coffee
4
cups milk (2% or whole)
1/2
cup heavy whipping cream
1/4
cup canned pumpkin (not pumpkin pie mix)
1/3
cup sugar
1
teaspoon vanilla
1
teaspoon pumpkin pie spice
Whipped cream topping, if desired

Steps

Hide Images
  • 1
    In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • 2
    Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • 3
    Serve in mugs, and top with whipped cream topping.

Expert Tips

Add a pinch of pumpkin pie spice on top of the whipped cream for a more intense pumpkin flavor.

Make this a skinny latte by using skim milk.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment