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Slow-Cooker Sesame-Garlic Chicken

  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 4
  • Pinterest
    886
  • Print
    5K
  • Save
    2K
  • Facebook
    175
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    575

Chinese takeout flavor and slow-cooker convenience make this dish a stellar choice for weeknight dinners. Add a side of Valley Fresh Steamers Select frozen broccoli florets, and dinner will be ready in a flash. MORE + LESS -

Corey Valley
November 12, 2013

Ingredients

1/2
cup diced onion
3/4
cup honey
1/2
cup soy sauce
1/4
cup ketchup
2
tablespoons olive oil
1
teaspoon sesame oil
3
to 4 cloves garlic, minced
4
boneless skinless chicken breasts
2
teaspoons cornstarch
3
tablespoons water
1
tablespoon sesame seed

Steps

Hide Images
  • 1
    In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
  • 2
    Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
  • 3
    Cover; cook on Low heat setting 4 hours.
  • 4
    With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
  • 5
    While sauce is cooking, shred chicken with 2 forks.
  • 6
    Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.

Expert Tips

This chicken is great served with a side of cooked Valley Fresh Steamers® Select® frozen broccoli florets.

If you want to add some spice to your Slow Cooker Sesame-Garlic Chicken, add 3/4 teaspoon of crushed red pepper flakes at the beginning of the cooking process.

In a rush? You can cook this recipe on the High heat setting for 2 hours for a speedy version of this recipe.

Nutrition Information

No nutrition information available for this recipe

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