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Slow-Cooker Shepherd’s Pie

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 4
  • Pinterest
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    9K
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Mashed potatoes make this hearty and delicious slow-cooker shepherd’s pie even easier. MORE + LESS -

Stephanie Wise
October 25, 2016

Ingredients

1
lb lean (at least 80%) ground beef
1
can (10.75 oz) condensed tomato soup
1
teaspoon garlic powder
1/2
teaspoon salt
1/4
teaspoon pepper
1
bag (11 oz) frozen vegetables
4
cups water
6
tablespoons unsalted butter or margarine
1 1/2
cups milk
2
pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes
Chopped fresh herbs, if desired

Steps

Hide Images
  • 1
    In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
  • 2
    In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker.
  • 3
    Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through.
  • 4
    Serve warm sprinkled with herbs.

Expert Tips

Ground beef can be swapped with ground turkey, chicken or lamb.

Feel free to use your favorite blend of frozen vegetables for this recipe!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
852.4
% Daily Value
Total Fat
44.0g
68%
Saturated Fat
21.4g
107%
Cholesterol
158.8mg
53%
Sodium
2389.6mg
100%
Potassium
1718.4mg
49%
Total Carbohydrate
68.7g
23%
Dietary Fiber
3.8g
15%
Sugars
10.9g
Protein
41.0g
% Daily Value*:
Vitamin C
6.10%
6%
Calcium
17.80%
18%
Iron
28%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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