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Slow-Cooker Squash Casserole

  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 10

Squash and French bread come together in this slow cooked casserole - a tasty side dish. ...MORE+ LESS-

Ingredients

9
cups sliced yellow summer squash (about 5 medium)
1
medium onion, chopped (1/2 cup)
1
tablespoon butter or margarine
2
cups French bread crumbs
1
cup shredded sharp Cheddar cheese (4 oz)
2/3
cup sour cream
1/2
teaspoon garlic salt
1/4
teaspoon pepper
1
can (10 3/4 oz) condensed cream of chicken soup
1
tablespoon butter or margarine, melted
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
  • 2
    In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
  • 3
    Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.

Expert Tips

  • Look for presliced squash when it’s available in the produce department.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
410mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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