MENU
  • Pinterest
    29
  • Print
    177
  • Save
    306
  • Facebook
    15
  • Email
    18

Slow-Cooker Three-Bean Casserole

  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 8

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings. ...MORE+ LESS-

Ingredients

1
lb bulk pork sausage
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
2
cans (21 oz each) baked beans (any variety)
1
can (15 to 16 ounces) lima or butter beans, drained
1
can (15 to 16 ounces) kidney beans, drained
1
can (8 oz) tomato sauce
1
tablespoon ground mustard
2
tablespoons honey or packed brown sugar
1
tablespoon white or cider vinegar
1/4
teaspoon red pepper sauce

Steps

Hide Images
  • 1
    Heat oven to 400°F.
  • 2
    In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • 3
    Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Expert Tips

  • Substitute 1 lb lean (at least 80%) ground beef for the pork sausage and 1 cup barbecue sauce for the tomato sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (about 1 1/3 cups)
Calories
420
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1400mg
58%
Potassium
1190mg
34%
Total Carbohydrate
62g
21%
Dietary Fiber
16g
62%
Sugars
18g
Protein
22g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment