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Slow-Cooker Turkey-Wild Rice Casserole

Slow-Cooker Turkey-Wild Rice Casserole
  • Prep 25 min
  • Total 6 hr 25 min
  • Servings 5

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce. ...MORE+ LESS-

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
1
cup coarsely chopped carrots
1
medium onion, coarsely chopped (1/2 cup)
1/2
cup sliced celery
1
cup uncooked wild rice
1
can (10 3/4 oz) condensed cream of chicken soup
2 1/2
cups water
2
tablespoons soy sauce
1/4
to 1/2 teaspoon dried marjoram leaves
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
  • 2
    Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
  • 3
    Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

Expert Tips

  • Boneless, skinless chicken thighs can be used in place of the turkey tenderloins.
  • Brush refrigerated crescent dinner roll triangles with melted butter, sprinkle with grated Parmesan cheese, roll up and bake as directed for a tasty serve-with.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 1/2 Cups)
Calories
370
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1020mg
42%
Potassium
560mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
15%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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