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Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Prep time: 5 min
Total time: 5 h
Yield: 12
Ingredients: 1 1/2 lb uncooked boneless skinless chicken breasts; 1 can (15 oz) white or great northern beans; 2 cans (11 oz each) canned corn with peppers; 1 can (10 oz) diced tomatoes with green chilies; 1 can (4.5 oz) Old El Paso™ Green Chiles; 1 carton (32 oz) Progresso™ Chicken Broth; 2 teaspoons salt; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 8 oz cream cheese; Shredded Mexican cheese blend; Tortilla chips; Sour cream; Chopped green onion; Chopped tomatoes; Lime wedges

57 Ratings

20 Comments

Prep 5 min
Total 5 hr 0 min
Servings 12

This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.) MORE+ LESS-

By Gourmet Mom

Updated October 4, 2017

Ingredients

1 1/2

lb uncooked boneless skinless chicken breasts

can (15 oz) white or great northern beans

cans (11 oz each) canned corn with peppers

can (10 oz) diced tomatoes with green chilies

can (4.5 oz) Old El Paso™ Green Chiles

carton (32 oz) Progresso™ Chicken Broth

teaspoons salt

1/2

teaspoon cumin

1/2

teaspoon chili powder

1/2

teaspoon pepper

oz cream cheese

Optional Garnishes

Shredded Mexican cheese blend

Tortilla chips

Sour cream

Chopped green onion

Chopped tomatoes

Lime wedges

Steps

Hide Images

1

Cut chicken in to bite-sized pieces and place in a slow cooker.
2

Rinse and drain beans, add to slow cooker.
3

Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
4

Simmer in slow cooker for 5 hours on low or 3 hours on high.
5

Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
6

Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4 1/2g 21% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 950mg; 40%
Potassium: 320mg; 9%
Total Carbohydrate: 14g; 5%
Dietary Fiber 2g 9% Sugars 3g
Protein: 17g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This time of year, my slow cooker has a permanent place on my countertop. There is nothing more wonderful than to come home on a cold day and smell a pot of something delicious simmering away, ready for my family to dive in and warm up! One family favorite is this White Chicken Chili. Traditional chili is always a wintertime favorite, but my kids’ very favorite is this creamy and not-too-spicy version. It smells AMAZING while cooking and everyone loves serving up a bowlful with their favorite fixin’s on top. The best part about this recipe is there is very little prep! You simply cut up your chicken, drain your beans, then throw all the other ingredients in your slow cooker! That gets bonus points from this busy mom!! For bonus points with the kids, serve your chili up with fun garnishes and ingredients so everyone can “customize” their bowl. But honestly, what I love most about this dish is that it literally takes me 5 minutes to prep and throw in the slow cooker. And, I always get rave reviews from the fam! I always make sure to cook a big batch to freeze in gallon Ziploc bags for other quick weeknight meals.