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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 24
  • Pinterest
    14
  • Print
    132
  • Save
    66
  • Facebook
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  • Email
    10

Ingredients

4
cups milk chocolate chips (24 oz)
6
graham cracker rectangles, coarsely crushed
2
cups miniature marshmallows

Steps

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  • 1
    Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring once, until chips are softened and can be stirred smooth. Stir in half of the crushed graham crackers and 1 cup of the marshmallows.
  • 2
    On cookie sheet, spread mixture to 1/4-inch thickness. Sprinkle remaining crushed graham crackers and 1 cup marshmallows over top; press in lightly. Refrigerate 1 hour. Break into 2-inch pieces. Store tightly covered in refrigerator.

Expert Tips

This bark can also be made with semisweet or bittersweet chocolate chips, depending on your preference.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
9g
0%
Saturated Fat
5g
0%
Sodium
40mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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