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  • Prep 25 min
  • Total 50 min
  • Servings 24

Chocolate, marshmallow, graham crackers come together for a wonderful cookies – perfect for a dessert. ...MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
4
graham cracker rectangles, coarsely crushed
12
large marshmallows
4
bars (1.55 oz each) milk chocolate candy, separated into pieces

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, break up cookie dough. Mix in crushed graham crackers with wooden spoon until blended. Shape dough into 24 (1-inch) balls. On ungreased cookie sheet, place balls 2 inches apart.
  • 2
    Bake 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3
    Set oven control to broil. Cut marshmallows in half crosswise. Return cookies to ungreased cookie sheet. Top each cookie with 2 pieces milk chocolate candy and 1 marshmallow half, cut side down.
  • 4
    Broil with tops 4 inches from heat 30 seconds to 1 minute or until marshmallows are toasted. Serve warm or cool. Store in single layer tightly covered at room temperature.

Expert Tips

  • Watch closely when broiling the marshmallow-topped cookies; rotate the cookie sheet if necessary for even toasting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
7
% Daily Value
Saturated Fat
3g
0%
Sodium
80mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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