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  • Prep 20 min
  • Total 20 min
  • Servings 4

Like s'mores? You'll love this less-mess chocolate and marshmallow twist on panini sandwiches. MORE + LESS -

Inspired Taste
April 20, 2012

Ingredients

1
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread
1
bar (1.55 oz) milk chocolate candy, broken into 4 pieces
1
banana, sliced
4
large marshmallows, halved, or 1/2 cup miniature marshmallows

Steps

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  • 1
    Heat nonstick panini maker to medium heat.
  • 2
    Remove loaf of dough from can. Cut loaf into 4 equal pieces. Shape each piece into 6x5-inch oval or rectangle.
  • 3
    For each panini, place 1 piece of candy, a few banana slices and 2 marshmallow halves on half of each dough rectangle. Fold other half of each rectangle over filling; crimp edges to seal.
  • 4
    Place 1 or 2 panini at a time in panini maker (this will depend on size of panini maker—do not allow panini to touch).
  • 5
    Cook 2 to 3 minutes or until tops are golden brown and dough is completely baked. Serve warm.

Expert Tips

  • If some marshmallow comes out the sides of a panini while baking, before baking the next panini, wipe the panini maker with a clean, damp cloth or paper towel.
  • Add sliced strawberries or blueberries instead of the banana.

Nutrition Information

No nutrition information available for this recipe

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