S'mores Cake

One whoppin' s'more of a cake, made with extra chocolate, marshmallow cream and Golden Grahams™. Ooey-gooey great! MORE+ LESS-

By TBSP Susan

June 22, 2016

(15.25 oz) Betty Crocker™ Super Moist™ devil's food cake mix

1 1/4

cups water (called for on cake mix package)

1/2

cup vegetable oil (called for on cake mix package)

eggs (called for on cake mix package)

cup mini marshmallows

cup milk chocolate or semi-sweet chocolate chips

1 1/4

cups marshmallow cream (from a 13 oz jar)

tub (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting

1 1/2

cups Golden Grahams™ cereal

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1

Preheat oven to 350° F. Generously spray 2 (9 inch) round cake pans with non-stick baking spray.
2

Mix cake mix, water, oil and eggs as directed on package. Stir in mini-marshmallows and chocolate chips by hand. (Marhsmallows will melt when they bake.)
3

Divide batter between the cake pans. Bake for 25-30 minutes, or until cakes spring back to the touch and a toothpick inserted into the center comes out clean. Remove cakes from pans and cool completely on cooling racks.
4

Top one cake layer with marshmallow cream. Top with second cake layer.
5

Spread frosting in even layer on top and sides of cake.
6

Working one section at a time, press Golden Grahams™ into frosting on sides of cake to coat.

Assemble cake just before serving to avoid marshmallow cream from seeping. To assemble, place first cake layer on a serving plate. Add marshmallow cream to the top, spreading with a metal spatula or knife dipped into hot water. Add second cake layer, then frost with chocolate frosting. Press cereal into sides of cake.
Get the kids to draw or write freely on the cake top, graffiti style. If children are young, they can write their names with a toothpick and you can trace over them with the cookie icing. Serve immediately with ice cream, if desired.

Nutrition Information

2 1/2 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

7 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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