S’mores and cheesecake unite in this decadent brownie dessert—no campfire required.
This recipe makes either 4 large servings or 8 petite servings, and can be easily scaled up to serve even more!
You will have extra brownies leftover with this recipe, so use them for a garnish, or eat as is!
If the chocolate does not melt completely in the hot cream, microwave it in 15-second bursts, beating well with a whisk between each until your ganache is smooth.
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