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    1

S’mores Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 6

Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1
tablespoon sugar
1
cup milk
2
eggs
1
tablespoon unsweetened baking cocoa
2
tablespoons crushed graham crackers
Vegetable oil for frying
1
cup marshmallow creme
1
bar (1.55 oz) milk chocolate candy, unwrapped, separated into pieces
Additional crushed graham crackers, if desired
Real maple syrup, if desired

Steps

Hide Images
  • 1
    In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
  • 2
    Place 1 cup batter in small bowl. Add cocoa; stir until blended.
  • 3
    To remaining batter, add crushed graham crackers; stir until blended.
  • 4
    Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
  • 5
    To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.

Expert Tips

  • For a sweeter chocolate pancake, add 1 tablespoon sugar to the chocolate batter.
  • Recipe can be easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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