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Snow Cone Cupcakes

  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 24

Coarse decorator sugar crystals give these cupcakes the look of a snow cone. Get your kids in on the decorating action by letting them help sprinkle the sugar on the cupcakes. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
3
tablespoons blue decorator sugar crystals
3
tablespoons white decorator sugar crystals
3
tablespoons red decorator sugar crystals
24
miniature plastic spoons

Steps

Hide Images
  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes with frosting. Sprinkle one-third of each cupcake top with blue sugar crystals. Repeat with white and red sugar crystals. Place miniature spoons into cupcake tops.

Expert Tips

  • Get clean lines when sprinkling the sugar by placing a strip of cooking parchment paper over the part of the cupcake you don't want the sugar to fall.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
25mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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