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    1

Snowman Cookie Pops

  • Prep 45 min
  • Total 45 min
  • Servings 26

Top your snowman with a stylish cap and scarf for a fun recipe to make with kids. MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
26
craft sticks (flat wooden sticks with round ends)
2
rolls Betty Crocker™ Fruit Roll­-Ups® chewy fruit snack (any flavor), cut up as desired
1/4
cup miniature semisweet chocolate chips
26
miniature marshmallows

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/4 inch thick.
  • 2
    With 1-inch, 1 1/4-inch and 1 1/2-inch round cookie cutters, cut dough into 16 rounds of each size. On ungreased cookie sheets, place largest rounds on middle of wooden stick ; layer each with medium round and smallest round, slightly overlapping each other leaving half of the stick uncovered. Reroll remaining dough as needed, and cut small 1-inch triangles from scraps. Place on cookie sheet, overlapping smallest round, for snowman’s hat. Repeat with remaining half of dough.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately decorate with fruit snack for caps and scarves, chocolate chips for eyes and buttons and marshmallows on caps as shown.

Expert Tips

  • Use your favorite flavor of fruit snack; the more colorful the better!
  • Don’t have the right size cutters? Cut the circles out of cooking parchment paper, and use as patterns.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1g
6%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
5mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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