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Southwestern Chicken Tostada Salad

  • Prep 10 min
  • Total 10 min
  • Servings 4

Top a crisp tostada with bold Mexican-inspired flavors in a unique main-dish salad ready in just 10 minutes. MORE + LESS -

Ingredients

1
package (9 oz) frozen cooked fajita-seasoned chicken strips
4
Old El Paso™ tostada shells (from 4.5-oz box)
4
cups shredded lettuce
1/4
cup quartered pitted ripe olives
1
medium tomato, cut into thin wedges
1/2
cup ranch dressing
2
tablespoons Old El Paso™ taco sauce
1/2
cup shredded Mexican cheese blend (2 oz)

Steps

Hide Images
  • 1
    Heat chicken and tostada shells as directed on packages.
  • 2
    Meanwhile, in large bowl, gently toss lettuce, olives and tomato. In medium bowl, mix ranch dressing and taco sauce. Pour dressing mixture over salad; toss gently to coat.
  • 3
    Place warm tostada shells on individual serving plates. Spoon salad evenly onto shells; top each with warm chicken and sprinkle with cheese.

Expert Tips

  • No tostada shells on hand? Just heat taco shells, break them in half and lay flat on the plates.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
7g
34%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
820mg
34%
Potassium
230mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
10%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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