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Southwestern Pizza

  • Prep 10 min
  • Total 25 min
  • Servings 6

Create this cheesy, meatless pizza for the black bean lovers in your family. MORE + LESS -

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
2
cups shredded Mexican cheese blend (8 oz)
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup frozen corn, cooked

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
  • 2
    Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
  • 3
    Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • For Pizza Night, offer your favorite taco toppings, such as sour cream, chopped green onions or chopped cilantro to dress up the pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1020mg
43%
Potassium
220mg
6%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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