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Southwestern Pork Burritos

  • Prep 15 min
  • Total 0 min
  • Servings 12
  • Pinterest
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  • Print
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Warm hearty pork burritos - slow-cooked dinner with a Southwestern flavor. MORE + LESS -

Ingredients

2
1/2-pound well-trimmed pork boneless shoulder roast
1
can (10 ounces) diced tomatoes and green chilies, undrained
3
tablespoons tomato paste
1
tablespoon honey
3
cloves garlic, finely chopped
1
tablespoon chili powder
1/4
teaspoon salt
12
flour tortillas (8 to 10 inches in diameter)
Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

Steps

Hide Images
  • 1
    Place pork in 3 1/2- to 4-quart slow cooker.
  • 2
    Place tomatoes, tomato paste, honey, garlic, chili powder and salt in blender. Cover and blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
  • 3
    Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
  • 4
    Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  • 5
    Serve pork mixture with tortillas and toppings. Pork mixture will hold on low heat setting up to 2 hours.

Expert Tips

To warm tortillas, wrap them in aluminum foil and heat in a 325° oven for about 15 minutes. Or place on a microwavable paper towel, and microwave on High for 30 seconds.

This tasty pork filling also makes great sandwiches. Spoon the filling on top of toasted bread slices. Top with shredded lettuce and shredded Monterey Jack or Cheddar cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Burrito
Calories
330
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
5g
Cholesterol
60mg
Sodium
390mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
24g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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