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Southwestern Taco Salad

  • Prep 20 min
  • Total 0 min
  • Servings 4

Ingredients

1
lb. ground beef
1
cup Old El Paso™ Thick 'n Chunky Salsa
1
(1-lb.) pkg. Creamy Cheddar Frozen Vegetables with Pasta
4
cups torn lettuce
1
cup broken tortilla chips
1
tomato, cut into 8 wedges
1/4
cup sour cream

Steps

Hide Images
  • 1
    In large skillet, brown ground beef until thoroughly cooked; drain. Stir in salsa; bring to a boil. Stir in vegetables with pasta; cover and simmer 5 to 7 minutes or until vegetables and pasta are tender, stirring occasionally.
  • 2
    Line 4 salad bowls or plates with lettuce; sprinkle with tortilla chips. Spoon beef mixture onto chips. Garnish with tomato wedges and sour cream. Serve immediately with additional tortilla chips and salsa, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories from Fat
240
% Daily Value
% Daily Value*:
Vitamin A
60%
60%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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