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Spiced Blueberry Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 12

Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries. ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/4
cup butter or margarine, melted
1
egg
1/3
cup sugar
3/4
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground nutmeg
3/4
cup fresh or frozen blueberries

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.

Expert Tips

  • If you use frozen blueberries, don’t thaw them before folding into the batter.
  • Fill each muffin cup with a scant 1/4 cup of batter, using a 1/4-cup measuring cup for filling them.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
280mg
12%
Potassium
55mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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